- 2 parts Black Velvet Toasted Caramel
- ½ part dark chocolate liqueur
- 1 part cream or half & half
- Grated dark chocolate
- One slice of salted caramel candy
Combine first three ingredients and shake with ice for 20 seconds. Pour into an Old-fashioned or a rocks glass. Garnish with grated dark chocolate and a slice of salted caramel candy on the rim.